Easy Chicken Stir-Fry Skillet

Prep Time:

10 min

Total Time:

20 min

Makes:

4 servings, about 1-3/4 cups each

What You Need

2 tsp. oil

1 lb. boneless skinless chicken breasts, cut into strips

3 cups frozen stir-fry vegetables, thawed

1/4 cup KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing

2 Tbsp. soy sauce

1 Tbsp. honey

1/4 cup chopped PLANTERS COCKTAIL Peanuts

4 cups hot cooked instant white rice

HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 7 min. or until no longer pink.

ADD vegetables, dressing, soy sauce and honey; mix well. Cook an additional 2 min. or until heated through. Sprinkle with peanuts.

SERVE over the rice.