Preparation time: 20 Minute(s)
Cook time: 30 Minute(s)
Servings: 6
BAKED
PASTA PRIMAVERA CASSEROLE
Melted
mozzarella cheese tops this casserole loaded with vegetables. It’s a veggie meal
the whole family will enjoy!
Ingredients
-
1
jar (1 lb. 10 oz.) Ragu®
Old World
Style® Pasta Sauce
-
2
cups shredded mozzarella cheese (about 8 oz.), divided
-
1/2 cup grated Parmesan cheese
-
1
bag (16 oz.) frozen Italian-style vegetables, thawed
-
8
ounces ziti or penne pasta, cooked and drained
Directions
1.
Preheat oven to 350°. Combine Pasta Sauce, 1 cup mozzarella cheese and Parmesan
cheese in large bowl. Stir in vegetables and hot ziti.
2.
Spoon
pasta mixture into 2-1/2-quart casserole; sprinkle with remaining 1 cup
mozzarella cheese.
3.
Bake
uncovered 30 minutes or until heated through.
TIP:
Try using beans, corn and cheddar cheese for a delicious twist.
Cost per recipe*: $10.32
Cost per serving*: $1.72
*Based on average retail prices at national supermarkets.
Nutrition Information per serving
Calories 380, Calories From Fat 120, Total Fat 13g, Trans Fat 0g, Cholesterol
35mg, Sodium 950mg, Dietary Fiber 6g, Sugars 8g, Protein 19g
Melted mozzarella cheese tops this casserole loaded with vegetables. It’s a
veggie meal the whole family will enjoy!
Ingredientshttp://www.ragu.com/index.php/eating
-
1 jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce
-
2 cups shredded mozzarella cheese (about 8 oz.), divided
-
1/2 cup grated Parmesan cheese
-
1 bag (16 oz.) frozen Italian-style vegetables, thawed
-
8 ounces ziti or penne pasta, cooked and drained
Directions
1.Preheat
oven to 350°. Combine Pasta Sauce, 1 cup mozzarella cheese and Parmesan cheese
in large bowl. Stir in vegetables and hot ziti.
2.Spoon
pasta mixture into 2-1/2-quart casserole; sprinkle with remaining 1 cup
mozzarella cheese.
3.Bake
uncovered 30 minutes or until heated through.
TIP: Try using beans, corn and cheddar cheese for a delicious twist.
Cost per recipe*: $10.32
Cost per serving*: $1.72
*Based on average retail prices at national supermarkets.
Nutrition Information per serving
Calories 380, Calories From Fat 120, Total Fat 13g, Trans Fat 0g, Cholesterol
35mg, Sodium 950mg, Dietary Fiber 6g, Sugars 8g, Protein 19g